Chilli Con Carne
500g beef - minced
1 onion - chopped
1 red pepper - chopped
2 garlic cloves - mashed
1 tbsp mild chilli powder
1 tsp paprika
1 tsp ground cumin
300ml beef stock
2 tbsp tomato ketchup
1 tin tomatoes
1 tin red kidney beans - drained and rinsed
rice
crème fraîche
1 onion - chopped
1 red pepper - chopped
2 garlic cloves - mashed
1 tbsp mild chilli powder
1 tsp paprika
1 tsp ground cumin
300ml beef stock
2 tbsp tomato ketchup
1 tin tomatoes
1 tin red kidney beans - drained and rinsed
rice
crème fraîche
Fry beef.
Add onion, pepper, garlic and spices.
Add stock.
Add tomatoes and ketchup and simmer for half an hour.
Add beans and simmer for 10 mins.
Serve with rice and crème fraîche.
Add onion, pepper, garlic and spices.
Add stock.
Add tomatoes and ketchup and simmer for half an hour.
Add beans and simmer for 10 mins.
Serve with rice and crème fraîche.