Tzatziki
1 cucumber - skinned & grated
1 clove garlic - minced
60ml extra virgin olive oil
500g strained Greek yoghurt
1 tbsp of white wine vinegar
1 clove garlic - minced
60ml extra virgin olive oil
500g strained Greek yoghurt
1 tbsp of white wine vinegar
Season cucumber with salt and pepper, leave for 10 minutes, then wrap in a towel and squeeze to remove excess water.
Blend garlic and olive oil then add cucumber, yoghurt and vinegar.
Blend garlic and olive oil then add cucumber, yoghurt and vinegar.