Fry pancetta in casserole until browned.

Add chicken and fry until golden.

Add onion, carrots, celery and garlic.

Add wine, topping up with water if required to cover, and bring to a fierce boil.

Add pearl onions and thyme.

Cover and bake at 180°C for 1hr.

Serve with sautéd mushrooms, boiled potatoes and parsley.