Chicken Soup
Roast chicken leftovers
3 carrots - grated
2 parsnips - grated
1 onion - chopped
2 leeks - sliced
2 heaped tablespoons rice
3 carrots - grated
2 parsnips - grated
1 onion - chopped
2 leeks - sliced
2 heaped tablespoons rice
Simmer leftovers in water for 2 hrs.
Drain liquid out.
Pour a little more hot water over the bones, mix and drain again.
Add vegetables to stock and simmer for 45 mins.
Add rice and simmer for 10 mins.
Drain liquid out.
Pour a little more hot water over the bones, mix and drain again.
Add vegetables to stock and simmer for 45 mins.
Add rice and simmer for 10 mins.