Lentil Soup
500g cooking bacon - chopped
4 carrots - chopped
2 leeks - chopped
2 onions - chopped
1 parsnip - chopped
250g red lentils
4 carrots - chopped
2 leeks - chopped
2 onions - chopped
1 parsnip - chopped
250g red lentils
Boil bacon in 3l water for 1hr.
Remove bacon and discard.
Simmer vegetables in stock for 30mins.
Add lentils and simmer for 30mins.
Liquidise.
Remove bacon and discard.
Simmer vegetables in stock for 30mins.
Add lentils and simmer for 30mins.
Liquidise.