Sea Bream With Courgette & Fennel
2 bream fillets
1 courgette - sliced
1/2 fennel bulb - sliced
1/2 chilli - diced
basil - finely chopped
mint - finely chopped
fennel - finely chopped
olive oil
1 courgette - sliced
1/2 fennel bulb - sliced
1/2 chilli - diced
basil - finely chopped
mint - finely chopped
fennel - finely chopped
olive oil
Toss courgette and fennel in chilli, herbs & olive oil.
Bake at 180°C for 10 minutes.
Fry bream on skin side until golden.
Bake bream on top of courgette and fennel, skin side up, at 180°C, for 3 minutes.
Bake at 180°C for 10 minutes.
Fry bream on skin side until golden.
Bake bream on top of courgette and fennel, skin side up, at 180°C, for 3 minutes.