Pan Fried Seabass
2 fillets of seabass
1 onion - diced
1 yellow pepper - diced
1/2 chili - diced
potatoes
green beans / peas
1 onion - diced
1 yellow pepper - diced
1/2 chili - diced
potatoes
green beans / peas
Gently fry onion, pepper and chili in olive oil and butter.
In a separate pan, fry the seabass in olive oil.
Boil potatoes and green beans.
Add everything to fish pan and serve from pan.
In a separate pan, fry the seabass in olive oil.
Boil potatoes and green beans.
Add everything to fish pan and serve from pan.